Yellowfin Sashimi with an Asian flair, lump crabmeat, & cucumber. Garnished with sushi sauce, Sriracha lime mayo, & toasted sesame seeds. Served with pita chips

$19

$22

JUMBO LUMP CRABCAKE+

5oz house-made crabcake seared and served over Cajun butter sauce

$22

$19

CRAB & SHRIMP DIP

Wild caught shrimp, crabmeat, and cheese topped with Parmesan herb & panko crust and green onions. Served with pita chips.

$19

$27

LAMB LOLLIPOPS+

Herb & olive oil marinated New Zealand lamb chops, prepared medium. Served with Greek pesto & goat cheese sour cream

$27

$19

FRIED SOFTSHELL CRAB+

Two hand breaded and deep fried jumbo soft shell crab served over lemon beurre blanc and Cajun butter sauce

$19

$13

FRIED MUSHROOMS+

Hand battered and fried button mushrooms served with spicy ranch.

$13

H A N D H E L D S

All handhelds are served with one side. Lettuce, tomato, onion, & pickle on the side. Burgers & sandwiches served on brioche bun. Add bacon +$1.

$17.5

CHEESEBURGER+

Chargrilled 7oz fresh steak burger topped with your choice of cheese

$17.5

FISH SANDWICH+

Mahi Mahi (GF) grilled, fried, or blackened. Served on a toasted bun with lemon aioli

$17.5

$19

MUSHROOM & SWISS BURGER+

Chargrilled 7oz fresh steak burger topped with mushrooms & Swiss cheese

$19

CHICKEN SANDWICH+

Fresh chicken thigh grilled or fried and topped with bacon & your choice of cheese. 17.5

PO BOYS+

Hand-breaded and deep-fried wild caught shrimp or soft shell crab served on French bread.

$15.5

Shrimp Po Boy+

Shrimp served with tartar or cocktail

$15.5

$17

Soft Shell Crab Po Boy+

Soft Shell Crab served with lemon aioli

$17

Hand-breaded and seasoned. Topped with house-made white gravy. 4oz $19 | 8oz $28

CHICKEN FRIED STEAK+

Hand-breaded and seasoned. Topped with house-made white gravy. 4oz $19 | 8oz $28

Hand-battered shrimp in seasoned corn flour and fried golden. 6pc $16 | 10pc $23

FRIED SHRIMP

Hand-battered shrimp in seasoned corn flour and fried golden. 6pc $16 | 10pc $23

$24

GRILLED OR BLACKENED MAHI MAHI *+ (GF)

Seasoned and grilled 6oz Mahi Mahi with lemon aioli sauce.

$24

Choice of 1 or 2 fried jumbo soft-shell crabs and a 5oz seared jumbo lump crab cake. Served with fried fingerling potatoes and brussels sprouts tossed in herb butter. One Soft Shell $37 | Two Soft Shells $43

CRAB LOVER'S COMBO+

Choice of 1 or 2 fried jumbo soft-shell crabs and a 5oz seared jumbo lump crab cake. Served with fried fingerling potatoes and brussels sprouts tossed in herb butter. One Soft Shell $37 | Two Soft Shells $43

Unless noted, all entrees come with your choice of 2 sides.

L A N D A N D S E A

Elk tenderloin medallions topped with blackberry reduction & blue cheese crumbles. 4oz $37 | 8oz $53

ELK MEDALLIONS*+ (GF)

Elk tenderloin medallions topped with blackberry reduction & blue cheese crumbles. 4oz $37 | 8oz $53

BRAISED SHORT RIB (GF)

Fresh herbs and seasonings, sauteed veggies, beef broth, Cabernet served over cheese grits with charred broccolini. 42

$48

HAND CIT FILET*+ (GF)

7oz choice grade Tenderloin chargrilled to your liking

$48

$73

BONE-IN RIBEYE

18oz choice grade marbled Ribeye chargrilled to your liking

$73

$27

STEAK & MUSHROOM PASTA+

Fettuccine pasta tossed in house-made Creole Alfredo sauce topped in tender steak tips and mushrooms. Garnished with balsamic glaze.

$27

$20 | 34

SEAFOOD PASTA

Wild caught shrimp, crawfish, mushrooms, and seasonings tossed with fettuccine and Creole house-made Alfredo. Topped with lump crabmeat and Parmesan.

$20 | 34

$16 | 22

CHICKEN OR SHRIMP ALFREDO+

Fettuccine pasta tossed in a house-made Creole Alfredo sauce topped with Parmesan cheese & your choice of grilled chicken or shrimp.

$16 | 22

$27

CHICKEN OR MAHI PICCATA+

Pan fried chicken thigh or mahi mahi filet topped with lemon beurre blanc sauce and capers served over fettuccine

$27

Served with garlic bread. Add a Caesar or House Side Salad +$3. Add a Wedge Salad +$4.

P A S T A S

S I D E S | A L A C A R T E

SIDEWINDER FRIES 0 | 4

SCALLOPED POTATOES+ 0 | 5

CHEESE GRITS+ (GF) 0 | 4

SW POTATO CREME BRULEE+ (GF) 2 | 6

FRIED OKRA+ 0 | 4

ONION RINGS 1 | 5

SAUTEED MUSHROOMS+(GF) 3 | 6

FINGERLING POTATOES 3 | 4

CHARRED BROCCOLINI (GF) 0 | 4

CAESAR OR HOUSE SALAD 1 | 6

WEDGE SIDE SALAD 2 | 7

FRIED BRUSSEL SPROUTS 0 | 4

CAESAR+

Romaine hearts & croutons, tossed in house-made Caesar dressing. Topped with Parmesan cheese 6 | 10

HOUSE+

Mixed greens with red onion, tomato, mixed cheese, and croutons 6 | 10

WEDGE+

Lettuce wedge, red onion, tomato with bacon bits, blue cheese crumbles, and balsamic glaze 7 | 11

Dressings: Ranch (GF), Blue Cheese, Honey Mustard (GF), Vinaigrette (GF), Caesar

S A L A D S

Contact

Location

Contact Us

pam.taylor@pitkinhotel.com

+1 970 641 8802

38° 36′ 28″ N, 106° 31′ 6″ W

Elev. 9,242’

329 Main St
Pitkin, CO 81241

Things to Do

In & Around Town

Alpine Tunnel

Cumberland Pass

Fossil Ridge Wilderness

Oldest State Fish Hatchery

Fly Fishing

Elk Hunting in CO GMU 55

E-Biking, Gravel, & MTN Biking