THE BON-TON BISTRO
Open for Breakfast, Lunch, and Dinner
Lunch & Dinner Menu
A P P E T I Z E R S
$29
LAMB LOLLIPOPS*+
Herb & olive oil marinated New Zealand lamb chops, prepared medium. Served with Greek pesto & goat cheese sour cream
$29
$21
CRAB & SHRIMP DIP+
Wild-caught shrimp, crab meat & cheese topped with Parmesan & herb panko crust & green onions. Served with French bread
$21
$21
STEAK & GOAT CHEESE CROSTINI*+
Baked oil infused crostinis, goat cheese, pan seared Scanga steak & housemade rosemary-garlic balsamic glaze
$21
$24
AHI CUCUMBER BITES*+
Sliced cucumber, lime zested & sesame crusted ahi tuna topped with housemade wasabi mayo, edible orchids & a ponzu glaze
$24
$14
ONION STRAWS+
Thinly sliced onion fried to order, served with our housemade spicy ranch dressing
$14
$14
FRIED MUSHROOMS+
Hand-battered & fried button mushrooms served with our housemade spicy ranch dressing
$14
H A N D H E L D S
$23
FISH SANDWICH (GF)*+
Snapper grilled, fried, or blackened & served on a toasted potato bun. Served with a housemade lemon aioli
$23
$18
CHICKEN SANDWICH+
Fresh Scanga chicken thigh grilled, blackened, or fried & topped with bacon & your choice of cheese
$18
$21
BON-TON BURGER*+
Scanga brisket-chuck blend, fried onions, fried jalapenos, bacon, gruyere cheese & our housemade Jack-Daniels smoked BBQ sauce
$21
$18.5
CHEESEBURGER*+
7oz Scanga brisket-chuck blend, topped with your choice of cheese
$18.5
Handhelds are served with your choice of (1) side, lettuce, tomato, onion & pickle on the side. Burgers & sandwiches served on a potato bun. Add bacon +1. Add mushroom +2. Choice of cheese: Cheddar, gruyere, or pepperjack
L A N D & S E A
$39
BRAISED SCANGA SHORT RIB*+
Fresh herbs and seasonings, sauteed veggies, beef broth & cabernet over grit cakes. Served with charred broccolini
$39
$25
STUFFED PORK TENDERLOIN
Goat cheese, spinach & sun dried tomato stuffed tenderloin over cauliflower mash & housemade rosemary-garlic balsamic drizzle. Served with charred broccolini
$25
$31
SNAPPER PICCATA*+
Pan seared blackened snapper served over ancient grain farrow with spinach, onions & capers in a light lemon butter sauce. Served with charred broccolini
$31
$26
IPA BEER BATTERED FISH & CHIPS+
Beer battered cod & hand-cut fries served with homemade coleslaw, lemon, tartar sauce & malt vinegar
$26
** Comes with choice of (2) sides
$28
GRILLED OR BLACKENED SNAPPER (GF)+
Snapper grilled or blackened. Served with a housemade lemon aioli **
$28
$37 4oz | $53 8oz
ELK MEDALLIONS (GF)*+
Grilled elk tenderloin medallions topped with blackberry reduction & blue cheese crumbles **
$37 4oz | $53 8oz
$23 4oz | $34 8oz
SCANGA CHICKEN FRIED STEAK*+
Hand-breaded & seasoned. Topped with a housemade white gravy **
$23 4oz | $34 8oz
$21 8pc | $28 12pc
FRIED SHRIMP*+
Hand-battered shrimp in seasoned corn flour & fried golden **
$21 8pc | $28 12pc
Market Price
CHEF'S CHOICE HOUSE CUT STEAKS*+
Ask your server for today's steak selection **
Market Price
P A S T A
$28
STEAK & MUSHROOM PASTA*+
Linguine pasta tossed in a housemade Creole Alfredo sauce & topped with Parmesan cheese, tender Scanga steak tips & mushrooms. Garnished with balsamic glaze
$28
$24
CLASSIC SPAGHETTI & MEATBALLS*+
Housemade Scanga beef & Italian sausage meatballs & housemade rich tomato sauce. Served perfectly over linguine
$24
$34
SCALLOP & SHRIMP SCAMPI*+
Seared scallops & shrimp sauteed in a rich, buttery white wine, lemon & garlic sauce. Served perfectly over linguine
$34
SM $16 | LG $22
CHICKEN OR SHRIMP ALFREDO*+
Linguine pasta tossed in a housemade Creole Alfredo sauce & topped with Parmesan cheese & your choice of chicken or shrimp
SM $16 | LG $22
Served with garlic bread. Add a Caesar or House Salad +$3. Add a Wedge Salad +$4.
S I D E S | A L A C A R T E
$0 | $4
HOUSE CUT FRIES+
$0 | $4
$0 | $5
FRIED OKRA+
$0 | $5
$2 | $6
CHARRED BROCCOLINI (GF)+
$2 | $6
$3 | $7
SWEET POTATO CREME BRULEE (GF)+
$3 | $7
$0 | $5
FRIED BRUSSELS SPROUTS
$0 | $5
$0 | $4
COLESLAW (VINEGAR BASE)+
$0 | $4
$0 | $4
CAULIFLOWER MASH+
$0 | $4
$0 | $5
SCALLOPED POTATOES+
$0 | $5
$0 | $4
ONION STRAWS+
$0 | $4
$3 | $7
SAUTEED MUSHROOMS (GF)+
$3 | $7
$3 | $8
WEDGE SIDE SALAD+
$3 | $8
$2 | $7
CAESAR OR HOUSE SALAD+
$2 | $7
$0 | $5
GRIT CAKE+
$0 | $5
S A L A D S
$7 | $11
CAESAR SALAD
Romaine hearts & croutons tossed in housemade Caesar dressing. Topped with shaved Parmesan cheese
$7 | $11
$8 | $12
WEDGE SALAD
Lettuce wedge, red onion, cherry tomato, bacon, blue cheese dressing, blue cheese crumbles & balsamic glaze
$8 | $12
$7 | $10
HOUSE SALAD
Chopped romaine with red onions, cherry tomato, mixed cheese & croutons
$7 | $10
HOUSEMADE DRESSINGS:
Ranch (GF)+ | Blue Cheese (GF)+ | Italian (GF)+ | Vinaigrette (GF)+ | Caesar*+ (contains gluten)
Shrimp $7 | Chicken $6 | Snapper $11 | Steak Tips $11
PROTEIN:
Fried, Blackened or Grilled
Shrimp $7 | Chicken $6 | Snapper $11 | Steak Tips $11
$9
CHEESEBURGER*+
$9
$9
MAC 'N CHEESE+
$9
$9
CHICKEN TENDERS+
$9
$9
GRILLED CHEESE+
$9
$9
FRIED SHRIMP+
$9
12 & under. Served with fries & choice of soda or milk.
KIDS MENU
D E S S E R T S
$10
HOUSEMADE COBBLER A LA MODE+
$10
$10
CLASSIC FLAME TORCHED CREME BRULEE+
$10
DRINKS
$3
COFFEE
$3
$4
ORANGE JUICE
$4
$4
CRANBERRY JUICE
$4
$4
ROCKY MTN SODA
$4
$4
CANNED SODA
$4
$3
HOT OR ICED TEA
$3
$4
MILK
$4
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illnesses.
+The following major food allergens are used as ingredients: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information.